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Teriyaki BurgersTeriyaki Burgers
Teriyaki Burgers
Teriyaki Burgers
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Recipe - The Fairway Market Corporate
TeriyakiBurgers.jpg
Teriyaki Burgers
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Calories371
Ingredients
1 1/2 lbs ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
1 Tbs soy sauce
2 tsp brown sugar
1/4 tsp ground ginger
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split
Directions

1. Shape the beef into 6 (1/2-inch-thick) burgers.

 

2. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.

 

3. Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.

 

Nutritional Information
  • 16.2 g Total Fat
  • 5.8 g Saturated Fat
  • 74 mg Cholesterol
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
371
Calories

Shop Ingredients

Makes 6 servings
1 1/2 lbs ground beef
Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound
Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound
$27.62 avg/ea$7.89/lb
1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
Campbell's Condensed Beef Consommé Soup, 10.5 oz
Campbell's Condensed Beef Consommé Soup, 10.5 oz
$2.99$0.28/oz
1 Tbs soy sauce
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
$3.49$0.35/fl oz
2 tsp brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$5.79$0.24/oz
1/4 tsp ground ginger
McCormick Ground Ginger, 0.7 oz
McCormick Ground Ginger, 0.7 oz
$5.99$8.56/oz
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
$4.29$0.35/oz

Nutritional Information

  • 16.2 g Total Fat
  • 5.8 g Saturated Fat
  • 74 mg Cholesterol

Directions

1. Shape the beef into 6 (1/2-inch-thick) burgers.

 

2. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.

 

3. Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.